A Heartfelt Thank You from STEAK ROSSO ROSSO ＆ Exciting News！!
We have been reborn as a Wagyu Steakhouse !!
Please check our new website.
After 20 wonderful years of serving our guests here in Niseko,
STEAK ROSSO ROSSO has officially closed its doors this past spring. (2025)
We are deeply grateful for the continued support and love we’ve received over the years.
Thank you from the bottom of our hearts.
Niseko has changed so quickly both in a good way and a bad way.
To continue our restaurant business in a good health and with same energic passion for next several years, we also need to change our performance.
Today, we’re excited to share a new chapter with you.
This coming winter, we will reopen under a new name and concept:
Wagyu Steak KAKU NISEKO by Steak Rosso Rosso — a restaurant dedicated to showcasing the finest Japanese Wagyu.
With a renewed focus on quality, tradition, and a truly memorable dining experience, we look forward to welcoming you back to a place where flavor, warmth, and hospitality meet.
Preparations are underway, and we’ll be sharing updates right here on our website.
Please stay tuned and follow us for the latest news.
*Hopefully we can update our website with new menu in this Autumn so that we can start taking bookings.
*We are supposed to start taking bookings via TableCheck from 20th October 2025.
We sincerely hope to see you again soon,
and thank you once again for being part of our journey.
TSUTSUMI, The owner of STEAK ROSSO ROSSO
【大切なお知らせとごあいさつ】
ニセコの地で20年間、皆さまにご愛顧いただいてまいりました
STEAK ROSSO ROSSO は、2025年春をもって閉店いたしました。
長きにわたるご支援、本当にありがとうございました。
心より感謝申し上げます。
そして、皆さまに新たなお知らせです。
来たる冬、私たちは装いも新たに
「Wagyu Steak KAKU NISEKO by Steak Rosso Rosso」 として再スタートいたします。
日本が誇る“和牛”の美味しさを、もっと深く、もっと丁寧に。
この地・ニセコでしか味わえない、特別なステーキ体験をお届けします。
ただいま冬のオープンに向けて準備を進めております。
新しい情報は順次ウェブサイトでお知らせしてまいりますので、ぜひフォローをお願いいたします。
ご予約の受注開始日は、１０月２０日を予定しています。TableCheckより承れます。
これからも変わらぬご愛顧のほど、よろしくお願いいたします。
皆さまにまたお会いできる日を、心より楽しみにしております。
店主 堤